1 tablespoon of flaxseeds
3 tablespoon water
1 1/4 cups cabbage
1 cup carrots
1 tablespoon of flour
1/2 teaspoon of baking powder
1/2 teaspoon of turmeric
Kosher salt and fresh ground pepper to taste
Oil for frying
In a small bowl start to mix the flax seeds with water. Leave to thicken while preparing the vegetables. Wash the cabbage and peel the carrots. Then shred both into small pieces.
Mix the shredded cabbage and carrots in a bowl along with flour, baking powder, turmeric, and a generous pinch of salt and pepper. Add the flax seed mix too. Combine all ingredients. (The mixture will be a little wet and sticky.)
Form the mixing into fritters shape. Heat a pan with 3-4 tablespoons of oil. Carefully add the fritters. Leave to cook 5 minutes until crispy and golden. Flip them halfway through. Once cooked place on a plate with paper towels to drain the oil.
Serve the fritters with vegan mayo dressing, a good classic ketchup, mustard/honey sauce, classic sweet chili sauce, or a cold, simple vegan crème fraiche.
Recipe and photo credit: Micadeli Check out her other yummy and beautiful vegan recipes for more ideas.