Gregg's Pickled Peps

Gregg's Pickled Peps

Ingredients

• 1 cup water

• 1 cup distilled vinegar

• 3 TBSP sugar

• 1 TBSP kosher salt

• 2 to 3 garlic cloves, peeled

• Sliced jalapenos or other peppers

• Sliced carrots, cut into coins

• 1 tsp dried oregano

Directions

Add water, vinegar, salt, sugar, and garlic to saucepan.  Bring to a boil, then remove from heat.  Add jalapenos, carrots,  and oregano.  Transfer peppers, carrots, and garlic to a jar, cover with liquid.  Let cool, then refrigerate.