Roasted Turnips with Garlic
½ pound turnips
1 tablespoon olive oil
2-3 cloves garlic
1 small rosemary sprig
1/8 teaspoon sea salt, or to taste
Preheat oven 400 degrees F. Line baking sheet with parchment paper and spray with oil
Scrub, peel turnips and remove stem and roots. Cut into chunks about 1-inch pieces. bring water to boil in a large pot. Add turnip and allow to simmer for 10 minutes. Remove from heat and drain turnips using a colander.
Place in a bowl and toss with olive, garlic, rosemary and salt.
Place turnips in a single layer on a baking sheet and bake for 30-40 minutes or until turnips are golden brown.
You can also do half and half with carrots, beets, or parsnips.