Roasted Turnips with Garlic


Roasted Turnips with Garlic

Ingredients

  • ½ pound turnips

  • 1 tablespoon olive oil

  • 2-3 cloves garlic

  • 1 small rosemary sprig

  • 1/8 teaspoon sea salt, or to taste

Directions

  • Preheat oven 400 degrees F. Line baking sheet with parchment paper and spray with oil

  • Scrub, peel turnips and remove stem and roots. Cut into chunks about 1-inch pieces. bring water to boil in a large pot. Add turnip and allow to simmer for 10 minutes. Remove from heat and drain turnips using a colander.

  • Place in a bowl and toss with olive, garlic, rosemary and salt.

  • Place turnips in a single layer on a baking sheet and bake for 30-40 minutes or until turnips are golden brown.

Note

You can also do half and half with carrots, beets, or parsnips.

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A Project of the Resource Conservation District of Greater San Diego

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