Roasted Turnips with Garlic

Roasted Turnips with Garlic

Ingredients

• ½ pound turnips

• 1 tablespoon olive oil

• 2-3 cloves garlic

• 1 small rosemary sprig

• 1/8 teaspoon sea salt, or to taste

Directions

• Preheat oven 400 degrees F. Line baking sheet with parchment paper and spray with oil

• Scrub, peel turnips and remove stem and roots. Cut into chunks about 1-inch pieces. bring water to boil in a large pot. Add turnip and allow to simmer for 10 minutes. Remove from heat and drain turnips using a colander.

• Place in a bowl and toss with olive, garlic, rosemary and salt.

• Place turnips in a single layer on a baking sheet and bake for 30-40 minutes or until turnips are golden brown.

Note

You can also do half and half with carrots, beets, or parsnips.