Fauna and Persephone like Swiss Chard too
Ingredients
2 TBSP Olive Oil
1 Onion, sliced
2 Cloves Garlic, minced
1 Bunch Swiss Chard or other greens
½ Cup Vegetable or Chicken Stock
1 Can White Beans or Chickpeas, drained
Salt and Pepper
½ Lemon
Method
Preheat skillet over medium-high heat and add oil. Sauté onion for a couple minutes, then add garlic. Cook for one minute, do not let garlic burn. Remove leaves from stems and chop into 2-inch pieces. Cut stems into 1-inch pieces and add to the pan. Sauté stems for a couple minutes. Add greens and vegetable stock, cook for a few minutes until cooked down and wilted, stirring frequently. Add the can of beans and warm through, season with salt and pepper, and squeeze lemon over dish. Serve hot.