San Diego Roots Sustainable Food Project is a growing network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food.

 

From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.

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By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy. Please explore the bountiful agricultural and gardening opportunities in San Diego, learn how to become an informed participant in our local food system, and help us encourage others to do the same.