Yes, we published a cucumber salad recipe last week. Which recipe do you like better?
Paul, Erik, Joanna, Theresa and Farming 101 Students harvesting cucumbers on 6/23/21
1 pound cucumbers, sliced very thin
1.5 tsp sugar
1.5 tsp kosher or sea salt
2.5 tbsp red wine vinegar
1 leek, sliced thin (white parts only) or 1/2 onion
Fresh herbs, such as basil or garlic chives
Grab a bowl and throw in the cucumber slices, the salt, and the sugar.
Let it sit for 5 minutes, then stir in the leeks (or onions) and vinegar.
Throw it in the fridge for ten minutes or more. Before serving, add the finely sliced herbs.