Wild Willow FarmApr 201 minCarrot Top PestoIn our CSA bags, we like to include all the edible parts of our veggies. People often ask what to do with all the greens (cook em'!) and...
Wild Willow FarmApr 132 minPreserving Fresh HerbsPictured here, from top to bottom: Parsley, Dill, Cilantro, Rosemary, Mint, Fennel, Basil, Sage This year, our CSA (customer supported...
Wild Willow FarmFeb 161 minBroccoli StemsOne of my earliest favorite food memories is of a time when my grandfather was babysitting my brothers and me and he introduced us to raw...
Wild Willow FarmFeb 91 minPickled BeetsNot everyone loves beets. As an adult (and farmer) I've learned to love them. My dad also loves them. My grandmother used to make beet...
Wild Willow FarmJan 191 minGrilled Radicchio SaladAs farmers, we love our greens. Radicchio is a type of chicory that should not be mistaken for lettuce. Think of it as a leafy...
Wild Willow FarmNov 3, 20211 minJujubesDid you know that the candy was named for the fruit? Jujubes are similar to dates and are of the genus Ziziphus. Sometimes called a...
Wild Willow FarmSep 29, 20211 minSautéed Swiss ChardFauna and Persephone like Swiss Chard too Ingredients 2 TBSP Olive Oil 1 Onion, sliced 2 Cloves Garlic, minced 1 Bunch Swiss Chard or...
sierrareissSep 22, 20211 minCool Marinated TomatoesThese cherry tomatoes are cool (and not just because I wrote the recipe) and refreshing. Eat them alone (or with a friend) or on a...
Wild Willow FarmSep 15, 20211 minPickled Watermelon RindsFarmer Joanna and one of the watermelons she grew We hope you are enjoying the watermelon in your CSA bags. Whatever you do, don’t throw...
sierrareissSep 8, 20211 minT.Boogie's Send-OffWild Willow Farm has been a unique place of community, resiliency, and hope for countless people. It has also been a place where lots of...
Wild Willow FarmSep 1, 20211 minButternut Squash FriesOur fabulous farmers We are fortunate at the farm for a multitude of reasons. We are tasked with tending land that has been sacred to...
sierrareissAug 18, 20212 minSimple Roasted Winter Squash2-3 pounds winter squash (butternut, kabocha, acorn, or delicata) 2 -3 TBSP fresh herbs (rosemary, sage, thyme, parsley) 1 -2 garlic...
sierrareissJul 28, 20211 minZucchini Breadfrom here Wet ¼ Cup Neutral Oil (such as vegetable oil) ½ Cup White Sugar ½ Cup Brown Sugar 1 Cup Applesauce, unsweetened 1 tsp Vanilla...
sierrareissJul 14, 20211 minHasselback PotatoesIngredients: 6 medium potatoes 2 tablespoons olive oil or melted butter 2 teaspoons kosher salt ¾ teaspoon fresh ground black pepper...
Wild Willow FarmJul 7, 20212 minLemon Cucumbers with Onion, Papalo, and Lots of HerbsINGREDIENTS 1 pound lemon cucumbers or other cucumber varieties (preferably a mix of colors and shapes) 1 medium red onion Kosher salt...
sierrareissJun 23, 20211 minAnother Cucumber Salad?!?Yes, we published a cucumber salad recipe last week. Which recipe do you like better? Paul, Erik, Joanna, Theresa and Farming 101...
Wild Willow FarmJun 16, 20211 minSimple Cucumber & Leek SaladWarm summer evenings are creeping in, and chilled salads are the perfect way to cool off. Here's a simple and quick salad to throw...
Wild Willow FarmMay 12, 20212 minCurly-Endive Salad with Bacon and Poached EggsIngredients 4 cups 1/2-inch cubes good-quality white bread 6 tablespoons olive oil Salt and fresh-ground black pepper 1/2 pound sliced...
Wild Willow FarmMay 12, 20211 minAll About EndiveEndive –which is sometimes simply called chicory–is a loose-headed plant. The leaves are light-green in the center graduating to...
Wild Willow FarmMar 17, 20215 minA Quick Lesson in Radish FermentationFermented foods are so great for you, improving gut health, inflammation, digestion, overall immunity, and more! Fresh, truly “living”...